Coastal: 130 Recipes From a California Road Trip
$ 40.00
Named a Best Cookbook of Spring 2025 by Eater, the Los Angeles Times, and Epicurious, Coastal celebrates the flavors, landscapes, and communities of California’s Pacific Coast. Chef Scott Clark—owner of Half Moon Bay’s beloved Dad’s Luncheonette—shares 130 recipes inspired by a road trip from San Francisco to Ventura County, accompanied by more than 300 photographs by fourth-generation Californian Cheyenne Ellis.
From Perfect Meyer Lemonade and Furikake Popcorn to Dungeness Crab Rice and Matcha Mochi Waffles, these seasonal, approachable recipes bring the coast’s bounty to your kitchen. Along the way, Clark visits the fishermen, farmers, winemakers, and foragers who shape the region’s table, honoring the many cultural influences that make California cooking uniquely its own.
A visual feast and a welcoming guide to unfussy home cooking, this cookbook is perfect for curious cooks, California lovers, and armchair travelers alike.
From Perfect Meyer Lemonade and Furikake Popcorn to Dungeness Crab Rice and Matcha Mochi Waffles, these seasonal, approachable recipes bring the coast’s bounty to your kitchen. Along the way, Clark visits the fishermen, farmers, winemakers, and foragers who shape the region’s table, honoring the many cultural influences that make California cooking uniquely its own.
A visual feast and a welcoming guide to unfussy home cooking, this cookbook is perfect for curious cooks, California lovers, and armchair travelers alike.