{"product_id":"the-yearlong-pantry","title":"The Yearlong Pantry","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\" id=\"productTitle\"\u003eThe Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\" id=\"productTitle\"\u003eby Erin Alderson (author), Erin Scott (photographer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Yearlong Pantry\u003c\/span\u003e\u003cspan\u003e both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.  \u003cbr\u003e \u003cbr\u003eLearn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Peaches with Hot-Honey Hazelnut Vinaigrette\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCarrot Soup with Chile-Fried Spelt\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCharred Chimichurri Ayocote Beans over Whipped Ricotta\u003c\/span\u003e\u003cspan\u003e. \u003cbr\u003e \u003cbr\u003eWhether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Yearlong Pantry\u003c\/span\u003e\u003cspan\u003e will guide you from pantry to plate with delicious results. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\"\u003e\u003cspan\u003ePrint Length: 240 Pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\"\u003e\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7.75 x 1 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"fdf6aa-xybg6y-7boklc-9ag257\" class=\"a-size-large celwidget\"\u003e\u003cspan\u003ePublication Date: October 22, 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":42488379211870,"sku":"9781958417430","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5048\/files\/81Pf5KJtwPL._SY522.jpg?v=1772226943","url":"https:\/\/philipparoberts.com\/products\/the-yearlong-pantry","provider":"Philippa Roberts","version":"1.0","type":"link"}