{"product_id":"by-heart-cookbook","title":"By Heart: Recipes to Hold Near and Dear","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD NOMINEE •\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBy Heart\u003c\/span\u003e\u003cspan\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePasta alla Norcina with Roasted Squash\u003c\/span\u003e\u003cspan\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaponata with Dried Cherries and Green Olives\u003c\/span\u003e\u003cspan\u003e), simple meat dishes (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/span\u003e\u003cspan\u003e) breads (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHearty Seeded Rye Bread\u003c\/span\u003e\u003cspan\u003e), butters (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCalabrian Chile Honey Butter\u003c\/span\u003e\u003cspan\u003e), condiments (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicago-Style Fennel Giardiniera\u003c\/span\u003e\u003cspan\u003e), perfect beach sandwiches (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/span\u003e\u003cspan\u003e), simple sweets (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMalted Milk Butter Cookies\u003c\/span\u003e\u003cspan\u003e), and so much more.\u003cbr\u003e\u003cbr\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42827133485150,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5048\/files\/91OkQDea1gL._SY522.jpg?v=1780257863","url":"https:\/\/philipparoberts.com\/products\/by-heart-cookbook","provider":"Philippa Roberts","version":"1.0","type":"link"}